Classic Pumpkin Pie Recipe (Creamy & Perfectly Spiced)
The short answer: a classic pumpkin pie is a spiced pumpkin custard — canned pumpkin, eggs, brown sugar, cream, and warm spices — baked at 375°F for 55–60 minutes in a flaky crust until the center is just barely wobbly. Cool it completely and it sets into silky slices. Every Thanksgiving table needs a pumpkin …